The new jewel in the crown of David Bottreau, illustrious owner of the renowned Comptoir des Fables and Christian Constant’s right-hand man, Bistrot des Fables blossoms on the site formerly occupied by Café Lignac, rue Saint-Dominique. We’ll be carrying on the long-established tradition of the Parisian bistros that preceded it. In the kitchen, Chef Guillaume Dehecq conveys the emotions of the traditional tavern with fervor and respect, shaping a timeless culinary experience…Solid wood tables, a welcoming counter, everything recalls the golden era of places where people gathered to share a well-turned glass.
Once upon a time…
BY DAVID BOTTREAU
The story of Fables de la Fontaine began in 2004 when Mr. Constant purchased this establishment to turn it into a small fish restaurant. After an evening spent together searching for a restaurant name related to the Fontaine de Mars, the name “Table de la Fontaine” was chosen, and later “Fables de la Fontaine” was adopted for a playful wordplay.
In 2006, I partnered with Mr. Constant, and he allowed me to manage this establishment. Two months later, we were awarded a Michelin star, which lasted for 12 years. This name means a lot to me due to the history with Mr. Constant, who is like a spiritual father to me and who greatly assisted me in my journey as a young owner at the time. Le Comptoir des Fables was born in 2019, and the Bistrot des Fables in 2023.
An author to write the next chapter on the plate.
BY GUILLAUME DEHECQ
Guillaume Dehecq is the chef of Le Comptoir des Fables and Le Bistrot des Fables (Paris 7th). Having trained in iconic establishments such as the George V, Le Fitzgerald and L’Ami Jean, he has developed a refined, demanding and clear-cut style of cooking, where every detail matters. In 2025, he was awarded a Michelin Bib Gourmand for Le Bistrot des Fables.
His signature : precision with perfectly judged cooking, carefully crafted sauces and reductions, clean, balanced pairings, and no unnecessary flourishes. A contemporary French cuisine that is precise, generous, and designed to put the product at the centre of the plate. Day to day, he leads a seasonal menu shaped by the market’s arrivals, with particular attention to the origin and quality of each ingredient. An author’s cuisine elegant and sincere focused on what matters most : the product and the pleasure of eating.
France Today
The Bistrot Of Paris
Le blog de Gilles Pudlowski
Les pieds dans le plat
Monday’s Whispers: David Bottreau buys Café Lignac
Fresh Magazine Paris
Le Bistrot des Fables: Reviving the Art of Sharing
Open 7 days a week
Monday to thursday from 12h00 to 15h00 & 18h00 to 22h00
Friday from 12h00 to 15h00 & 18h00 to 22h30
Saturday from 12h00 to 22h30 (continuous service)
Sunday from 12h00 to 22h00 (continuous service)
📍 139 Rue Saint-Dominique, 75007 Paris
Reservations by phone: +33 (0)1 47 53 73 34
